Shun Classic Blonde 8" Chef’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chef Knife for Professional and Home ChefsOnline Sale

JAPANESE CHEF KNIFE: The Shun Classic Blonde 8-inch Chef’s Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.

This is a highly personalized and personalized Shun Classic Blonde 8" Chef’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chef Knife for Professional and Home Chefs that can be customized with the player name and number. This is a comfortable Shun Classic Blonde 8" Chef’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chef Knife for Professional and Home Chefs that is easy to wear and able to be washed in the machine.

PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.

This is a new Shun Classic Blonde 8" Chef’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chef Knife for Professional and Home Chefs of the Shun Classic Blonde 8" Chef’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chef Knife for Professional and Home Chefs team. The team has a product which features a breathable mesh design, and has a cool, comfortable fit.

SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.

COMFORTABLE DESIGN: The D-shaped, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.

JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.