Cangshan TS Series 1020823 Swedish 14C28N Steel Forged 5-Inch Santoku Knife and Wood Sheath SetDiscount

Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.

This is Cangshan TS Series 1020823 Swedish 14C28N Steel Forged 5-Inch Santoku Knife and Wood Sheath Set. It features a lightweight, breathable fabric with a tailored fit for a comfortable performance. The Cangshan TS Series 1020823 Swedish 14C28N Steel Forged 5-Inch Santoku Knife and Wood Sheath Set is designed to provide the player with a streamlined, athletic silhouette that keeps the user dry and comfortable on and off the field. The item has a modern look with a clean design, updated with a seam that is designed to draw the eye to the team’s colors.

Purchase any officially licensed Cangshan TS Series 1020823 Swedish 14C28N Steel Forged 5-Inch Santoku Knife and Wood Sheath Set from the online store and you’ll get an authentic merchandise gift card in your shipment. This is a perfect gift for the diehard Cangshan TS Series 1020823 Swedish 14C28N Steel Forged 5-Inch Santoku Knife and Wood Sheath Set fans on your list.

Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it’s strength and function. Holds an edge up to 5 times longer than German Steel.

Well balanced 5.5″ handle and 5″ blade with HRC 59 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Includes carbonized solid Ashwood half open magnetic sheath to ensure your blade will be protected.

Our Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use. Strong magnets are embedded into the edge of the sheath to hold onto the spine of the knife. A innovative and stylish way to protect your blades and fingers.

NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.